Easy start:
Kidney bean dip
1 can of kidney beans -GO proteins!
Oil (canola oil, sunflower oil..) -Locally produced?
Lemon (juice) -Ecological?
Salt & Pepper
Rinse the kidney beans and put them in a mixer. Pour some oil over, not too much but we want the result to be creamy. Squeeze approx. ½ lemon over it and sprinkle some salt and pepper over. Blend in the mixer until you have a smooth paste. Sweet! Now put it on your sandwich with preferably some (home grown) sprouts. I would like to try this with some tahini in it too..
Look at the colour of the bean spread!
(Cred to Ellis)
No comments:
Post a Comment